|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
Provide consumer advisory for all raw meats served undercooked or raw. Advisory not in place for numerous meat products served undercooked. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Properly cool using approved methods; Observed numerous containers of PHF products cooling in large containers measuring 108 degrees F; products transferred into shallow pans and placed into walk-in. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies and live roach in kitchen area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep flooring clean; Observed flooring underneath cooking equipment colllecting debris in need of cleaning. |