|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw chicken outside of the original packaging in ziplock bags stored above raw beef in the stand up RIF. Ensure that raw chicken is below raw beef. -CDI- PIC adjusted storage order to reflect proper storage order procedures.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed no TPHC start time or discard time present on the lettuce, Hanh, and the rice noodles. PIC stated, and explained that these foods were cooked at 10:00 AM and will be discarded at 2:00 PM. EHS reviewed facilities TPHC paper work. -CDI- PIC labeled the 3 foods for a 2:00 PM discard time.
Ensure proper labeling is performed to remain in compliance for TPHC. |