|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple frozen TCS food items (house-made spring rolls, cooked pork, cooked pork sausage, cooked shrimp) in cold holding units that were not date-marked with the thaw date. PIC stated these food items were taken out to thaw yesterday.
CDI: PIC created thaw date labels for all items, depicting that the clock has started again, to not surpass the seven day window.
Observed a small container of cooked carrot filling for spring rolls and a large bus tub of the same spring roll filling, stored in a reach-in cooler without a date. PIC stated this TCS food items was made yesterday.
CDI: PIC created date labels with yesterday’s dates for both containers of spring roll filling.
Observed a container of these same spring rolls, stored in the reach-in freezer, without a date-mark. PIC stated these spring rolls were made yesterday.
CDI: PIC created date label for spring rolls.
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed a sanitizer spray bottle of chlorine bleaching out the test strips.
CDI: PIC diluted the chlorine sanitizer and EHS observed the concentration now reading at 200ppm. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy buildup of oil/residue on ceiling tiles and heat/ac vents near the hood system.
Increase cleaning frequency. |