|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed written employee health policy listing the Big 5 foodborne illnesses. Previous inspection stated hard copies given during last inspection. CDI - PIC found email copies. Train staff to report Big 6 illnesses. REPEAT -1- |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedure available today. CDI - PIC printed and posted. REPEAT -.5- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employees turning off water faucets at handsinks without using a barrier and recontaminating hands. Observed two food employees also handling customer payments without washing hands when resuming food prep of blanched vegetables. CDI - EHS advised food employee of risk. Hands rehashed. -2- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on two food employees preparing steamed vegetables in response to customer orders. Wear an effective hair restraint while preparing food. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on outside dumpsters. Keep doors closed between uses. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on ceiling to the immediate right of the cook line in the kitchen. Clean often enough to prevent buildup. REPEAT -0- POINTS NOT ESCALATED TODAY AS THE BUILDUP WAS LOCATED AWAY FROM FOOD PREP AREAS. |