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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF Observed blender equipment and utensils stored in front area handwashing sink. PIC also stated employees use handwashing sink to rinse and dump water from blender equipment and utensils. CDI-Equipment and utensils removed by PIC. EHS explained handwashing sink shall only be used for handwashing only. Permit conditions state " The cleaning of multi-use glassware is prohibited at the bar area. All multi-use glassware must be washed; rinsed and sanitized in the kitchen equipment cleaning area. Equipment for washing; rinsing; and sanitizing multi-use utensils shall not be installed without first obtaining written plan approval from the MCHD." If PIC/owner wishes to clean and/or dump water from equipment and utensils at bar area they will need to add warewashing equipment and go through plan review with MCHD. Currently, the facility is not allowed to dump or clean any bar area equipment and utensils in the designated handwashing sink. If continued permit action may be warranted. |
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21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked beef stew containers in reach-in cooler and reach-in freezer without date mark labels. EHS spoke with PIC and she dated all of the items Overall, date marking practices are very good. Please make sure that the prep/freeze date is subtracted from the overall 7-days when the product is thawed. Best practice will be to place at least two date mark labels on products when they are cooked and the day they are removed from the freezer to thaw so that 7-day hold period can be calculated. |
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22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cooked green onions that are held using TPHC not marked with begin time. CDI-PIC voluntarily discarded product. Observed cooked noodles that are held using TPHC marked with a 6-hour hold time. Product was measured at 80F. The existing written procedures initially stated 4-hours and was changed to say 6-hours by PIC. CDI-EHS discussed only 4-hour hold time and had PIC edit written procedures to say 4-hour discard. EHS discussed the importance of following written procedures. Begin times shall be updated as products are cooked and hold time begins. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed precooked meatballs portioned on 08/04 cooling in plastic bags tightly sealed. CDI-EHS discussed proper cooling methods with PIC and PIC elected to move items to the reach-in freezer and allowed for cold air to flow. Cooling posters provided to PIC. |
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38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees handling food without proper hair restraint.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed multiple food employee handling food with wrist watches. |
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41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use ice scoop stored in 80F water. EHS discussed proper in-use storage of utensils. |
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52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug at outside dumpster. REPEAT. Install drain plug or replace dumpster.
5-501.111 Keep storage areas and bins for waste in good repair. Observed outside dumpster with missing lid and stuck side door. Replace or repair outside dumpster. |
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