|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuce at 47F. Observed date mark of 06/06/21. PIC states lettuce was cut last night and left in reach in to cool. PIC states lettuce is almost frozen when facility opens and opening and closing reach in during lunch rush could have raised the temperature. CDI, item discarded by PIC. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling in covered bus tub at reach in. CDI, item discarded by PIC. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug at dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles in kitchen on right side of vent hood. Need repaired. |