|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with some build up. PIC states that slicer is cleaned after each use. Equipment is wiped down but not broken down and washed, rinsed, and sanitized. CDI, educated PIC on cleaning procedure and cleaning frequency. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of chicken and two containers of pork chops cold holding above 41. CDI, items moved to reach in freezer to cool. Educated PIC and employee on making sure foods are kept 41 or below before putting in cold holding unit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C Observed no drain plug on dumpster. |