|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of cooked noodles stored in reach in without date mark. PIC stated items were cooked two days prior. CDI - The container was labeled with the correct date mark. -REPEAT- -3 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight black build up in interior of ice machine. Recommend higher frequency of cleaning. -0 points- |