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1
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2
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PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed manager not certified as a food protection manager. REPEAT. |
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31
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0
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Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
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No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed container of cooked ginger and onions cooling in the reach in cooler tightly covered. Observed chicken cooling on the counter at 103F. PIC stated that they let the chicken cool down before placing in the reach in cooler. When cooling product on the counter, do not let it drop below 135F. Once the product drops below 135F, place into the cooler for cooling. CDI-The chicken was placed in the cooler, and the cover to the ginger and onions were uncovered. |