|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC. Gave instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
•3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed roasted shallots and ginger cooling at room temperature for less than 1 hour. Gave instruction to process or chill when temperature cools to 135 F. Observed lid on noodles cooked earlier, noodles did cool within parameters. Keep lettuce leaves in reachin of make table. |