|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed no certified training for the PIC. -CDI PIC was advised to obtain training. This is a 2 point deduction as of January 1st 2014. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed unlabled container of sanitizer. -CDI Items was labeled. Label all chemical containers. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed chicken and pork cooilng at room temperature. One item was still 135F, but the other had dropped to 116F. Items below 135F cannot be cooling at room temperature. -CDI Item was moved to a cooler. |