|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed no certified training for the PIC. -CDI PIC was advised to obtain training before the deadline of January 1st, 2014. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observedin-use wiping cloths set out on counters. Observed sanitizer for wiping cloths to be at 0ppm. Keep all in-use wiping cloths in containers of proper sanitizer at proper strength. Store containers of sanitizer up off of the ground. |