|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee filling up pot of pasta water in handsink. CDI-directed to fill up in prep sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice scoop holder in need of cleaning. Observed build up on caulking at back handsink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
h6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed sealed employee drinks, speaker and a purse stored on prep table and in cooler. |