|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed pork stored below chicken in prep unit. Observed chicken stored above beef in reach-in freezer. CDI, foods rearranged to correct storage order during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed foods stored throughout facility without date only with day dots. CDI, staff started writing dates on products during inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Observed consumer advisory for dinner menu incorrect. Observed disclosure missing. Facility has changed menu from last inspection. CDI, menu was changed on computer during inspection (menus will be printed at later date). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed bags of dry goods open in kitchen. Once opened, store in zip lock bag or container with lid. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P. Observed shelves and bottom floor starting to rust inside reach-in cooler. |