|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
No CFPM on site. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Open drink stored on prep table. CDI- Discarded.
2-501.11 Clean-up of Vomiting and Diarrheal Event
No written procedures on site. CDI- Provided. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine dispensing 0ppm chlorine. Machine was not hooked up to sanitizer. No backup available. Facility will use 3 comp. sink until new sanitizer obtained (facility is using to go utensils). VR. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Two sanitizer bottles unlabeled. CDI- Labeled. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Wet stacking of metal bowls observed. |