|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
PIC was unable provide documentation of employee health training or able to demonstrate knowledge of an employee health policy. (RV) Facility to provide documentation with in 10 days. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain food contact surfaces clean to sight and touch. Observed build up on a soda gun. CDI cleaned and sanitized. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
Facility has no consumer advisory for undercooked steak, chopped steak, london broil and salmon. Advised on proper menu statement and disclosure. (RV) |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Label all working containers of chemicals. Sanitizer not labeled (REPEAT). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Order meats according to final cook temp once opened in the freezer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Only plain wedding bands allowed on food employees. Observed chefs with watches and bracelets. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Maintain in use wiping cloths in sanitizer without soap and labeled. |