|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw chicken observed on shelf above cooked chicken in walk-in cooler. Do not store raw animal foods above cooked or ready-to-eat foods. CDI - Raw chicken moved to bottom shelf. REPEAT |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. PIC states that vegetables are washed in wok before they are cooked. Wash fruits and vegetables in vegetable wash prep sink prior to use. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 1 cutting board found that was severely worn and no longer smooth and easily cleanable. Replace cutting board. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Bulbs on serving line do not appear to be shatter proof. Install shatter proof bulbs. 0 pts. |