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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHINA SHUTTLE

Address

310 E TRADE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/20/2018

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw animal foods stored above ready-to-eat food in walk-in cooler. CDI items properly rearranged. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open bags of rice and flour not in covered/sealed container. CDI placed in container.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cabbage holding out of temperature control above 45F. CDI product voluntarily discarded. EHS recommends holding cabbage on TPHC. PIC stated cabbage will be cold held in flip top cooler going forward.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medication stored in walk-in cooler in direct contact with customer items. CDI medication relocated.
33	1	Approved thawing methods used	Yes	Yes	No	3-501.13 Use approved thawing methods. Observed beef thawing in standing water. CDI water turned on product. REPEAT VIOLATION.
37	0	Contamination prevented during food preparation, storage and display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored in direct contact with grocery bags in reach-in freezer.
41	0	In-use utensils: properly stored	No	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water at 85F.
54	0.50	Meets ventilation and lighting requirements; designated areas used	No	Yes	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food/spices stored in direct contact with facility food.