|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no certified food safety manager present at time of inspection.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed residue collecting on pepsi nozzel. CDI - sent to dish area.
Observed interior of ice machine collecting residue on wall and door interior.
Observed food residue collecting one utensil. CDI - sent to dish area.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Clean beverage dispensing units every 24 hours.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed rice in walk in cooler at 61 degrees F, 10 minutes later at 60.8. Fried rice not cooling within required temperature parameter. CDI - reheated and placed on line.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed chicken wings at 122 on hot line. Reccomend using time as a public health control for chicken wings and other items that are not holding temperature on display line. CDI - discarded.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed oil and pepper mixture. PIC stated that oil is poured over peppers hot. Item is TCS and must be date marked and held at 45 or below. CDI - discarded
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cabbage in flip top not labeled. Observed tags in front of bus tubs in walk in. Move dates to bus tubs as tubs are being moved and not in front of correct item CDI - items dated
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed oil, peper and oil, garlic and water, salt, sugar, and msg not labeled on cook line. CDI - dated.
3-202.17 Shucked Shellfish, Packaging and Identification - PF |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat non-complaince: Observed scoop handles in contact with sugar and msg. CDI - removed
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |