|
6
|
4
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee wash gloved hand after handling raw chicken and then went back to working with cooked food. CDI by instruction.
2-301.15 Only wash hands in handwashing sink.-PF Observed employee wash gloved hand in 3 compartment sink . CdI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken being fried and placed in container soiled with food debris. CDI reheated and moved to clean container.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee drop piece of cooked chicken in raw chicken container and then placed contaminated chicken with cooked chicken. CdI reheated cooked chicken to 165 degrees. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
n4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans on clean drainboard. |