|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored over RTE sauces. CDI items relocated. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed sesame chicken, ricem mixed vegetables, spicy chicken, egg drop soup, and bourbon chicken holding below 135F. CDI items reheated or discarded. Repeat. Hot holding issues from minimum past 3 inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
•7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bucket with sanitizer labeled soapy water. CDI item relabeled. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee preparing sauce in a bucket on the kitchen floor. CDI bucket moved from floor. |