|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee went outside to walk-in cooler and did not wash hands when he re-entered the kitchen and donned gloves to work with food. Employees must wash hands when entering kitchen and before food preparation. CDI - Employee educated on when to wash hands. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Employee observed placing bucket of ranch on floor to pour it into another container. Do not place containers of food on floor. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Missing screw in ice machine that tightens ice shield to interior of machine. Replace missing screw. 0 pts. |