|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands and re-contaminate on handles. CDI - EHS intervened, provided education and hands properly re-washed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black build up on white catch plate of ice machine. CDI - Equipment thoroughly cleaned during inspection.***No escalation in points due to different item observed. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed raw chicken > 41 F inside flip top and lowboy reach-in unit. Unit unable to maintain temperatures at 41 F or less. Product had been placed into unit prior to EHS arrival. CDI - Items from lowboy unit relocated to walk-in cooler. Product on flip top will be held on emergency TPHC. Facility will discontinue use of unit until repairs made. 3-DAY VERIFICATION REQUIRED. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed chicken wings and french fries cooling in ambient temperatures and inside flip top unit. Refer to temperature chart. CDI - Products relocated to walk-in cooler for proper cooling to < 41 F. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door kept open with door stopper at beginning of inspection. CDI - Door closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x1 fly inside kitchen. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed ice machine air filter in need of cleaning. CDI - Thoroughly cleaned during inspection. |