|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Employee handled raw chicken and closed lid to flip top cooler without discarding gloves. CDI- Educated, lid closed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Fries in WIC recorded above 41F (see chart). CDI- Placed on TPHC. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
In-use utensils (tongs, etc) stored in water recorded at 109F and 126F. CDI- Utensils brought to sink. REPEAT. |