|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one sanitizer bucket with no identifying label. Be sure to label sanitizer buckets when label is no longer legible. CDI (corrected during inspection)- Sanitizer bucket properly labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs being stored in water at 93F and a rice scoop stored in water at room temperature. Only store utensils in water that is maintained at 135F or above. Repeat violation. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF
Observed employee washing utensils in the 3 compartment sink with little water in the wash compartment that was not 110F. Employee was not putting utensils in the wash water, they were being scrubbed and sprayed with the spray nozzle in the wash compartment. Ensure utensils can be submerged in wash compartment and wash water is 110F or higher. CDI- Wash compartment filled with water at 110F. Employee instructed on proper procedure to wash, rinse, and sanitize. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one damaged ceiling tile in kitchen. Keep ceiling in good repair. |