|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed veggies being stored over ready to eat foods such as as washed celery and carrots and dressings. CDI PIC will move unwashed veggies to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ranch date marked for 6/27. Observed ranch date marked with two labels for different time frames; 7/1-7/8. and 7/4-/711. Observed blue cheese being marked from 7/4-7/12. CDI Ranch date marked for 6/27 was discarded. Other ranch was corrected. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed forks in consumer area being stored with food contact surface up. Make sure to store in a manner where contamination will not occur.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.114 A chemical sanitizer solution shall be as follow for quaternary ammonium compound of a room temperature 75 degrees/per manufacturer instruction. Observed sanitizer solution 91 degrees. CDI Spoke to PIC regarding this so will not produce a false reading of the concentration. |