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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one certified PIC shall be on site at all times and be an ANSI accredited certified food protection manager. Observed no certified PIC on site upon arrival. Certified PIC arrived at end of inspection. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed pasteurized carton eggs stored below chicken breading in flip top prep unit. CDI, foods relocated for proper storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - TCS foods that are ready to eat and held over 24 hours are required to be date marked. Observed 1 package of mozzarella cheese not date marked in flip top prep unit 1 and operator stated that package was in unit overnight but did not know when package was open. CDI, operator voluntarily discarded 1 package of mozzarella cheese. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF - Written procedures shall be prepared in advance for using Time as a Public Health Control. Observed blanched fries removed from temperature control and chicken wings in container held on Time. Foods were not updated with Time on Dry / Erase board as required by written procedures. CDI, operator voluntarily discarded container of blanched fries and chicken wings. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Toxic substances and sanitizers shall be labeled by common name of substance. Observed spray bottle of sanitizer and degrease not labeled below 3 compartment sink. CDI, food employee labeled sanitizer and degreaser bottle. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep food equipment in good repair and proper adjustment. Observed light under hood ventilation sty stem not working. Observed split gasket on door of prep unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Ventilation system shall be cleaned so that discharge is prevented. Observed dust accumulating in restroom ceiling ventilation system. |
|