|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf - Observed all handsinks only hitting 95F. CDI - Maintenance contacted. Verification required. 4/23/2015 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the slicer and can opener. CDI - PIC set items aside to be rewashed. Observed black build up in the ice machine. CDI - PIC cleaned during inspection.
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed no sanitizer in the buckets or coming out of the source. There is an air bubble in the line and needs to be fixed. Eco lab has been contacted. In the mean time, PIC has QUAT tablets they are using until the line is fixed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal bowls stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the front prep unit and the chicken prep unit. Replace gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed missing drain plug on the dumpster. Call number on dumpster and request another one. |