|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Chlorine sanitizer in 3 comp sink at 0ppm. CDI- Operator, Samar Haddad corrected immediately. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF. No air temperature thermometer in reach in cooler. CDI- operator replaced thermometer. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use containers of wing sauce at prep table not labeled per the rule requirement. All other dry goods and sauces labeled per rule. CDI- Operator labeled sauces during inspection. |