|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ground beef stored in cooler next to grill that was 44 F. PIC stated that ground beef was in cooler since 10 am. CDI- Ground beef was placed on ice and stored in refrigerator to further chill. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one sanitizing bucket that was not labeled. CDI- PIC labeled container of sanitizer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two containers of sliced lettuce that were tightly covered while cooling. CDI- containers were partially covered and allowed to further chill. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed that the cooler near grill is reading 45 F. PIC will placed work order for cooler. Repair leaking faucet at 3-comp sink. Also, observed torn gasket on reach-in freezer located in hallway. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace cracked floor tile near grill and fryers. Damage is in need of repair. Replace missing floor boards near hand sink in back of facility. REPEAT (full point) |