|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee using gloved hands and bare hands to touch raw ground beef (placing them on grill) then continue to perform other duties contamiating utensils and equipment. CDI employee educated and all equipment properly cleaned and sanitized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed handles of spatulas and handles of burger press cooker soiled by dirty gloves (raw beef juice) by employee. CDI all equipment and utensils either cleaned and sanitized or switched out. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed plastic containers damaged on corners in need of replacing; observed rusty shelving inside stand up cooler unit. |