|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwash sink being used to fill up container of water. CDI: Employees directed to use 3-comp sink to obtain water and only use handwash sink for handwashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shell eggs cold holding above 45F. CDI: Fan was blocked by burger patties in lower compartment. Fan unblocked and cooler temperature dropped. All eggs cooked immediately (cooked within 2 hours of being brought out to the front cooler). REPEAT VIOLATION |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees handling food with unapproved jewelry. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed overstacked cups at register and cup lips unprotected at frosty machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed large lid cracked and chipped. CDI: Utensil discarded and replaced with lid in good repair.
4-501.11 Maintain equipment in good repair. Observed damaged gasket on prep cooler. REPEAT VIOLATION |