|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chemical dishmachine (chlorine sanitizer) reading 0ppm on chlorine test strips. Chlorine sanitizer bucket is empty and facility is out of chlorine sanitizer for replacement. CDI - PIC called ecolab to deliver more chlorine for dishmachine. PIC told to wash, rinse, and sanitize in 3-compartment sink until dishmachine has more chlorine sanitizer. Verification to be done by 7/11/19. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in prep top unit and cold drawers above 41F. All items were prepped 1 hour prior. CDI - All items were moved to WIC for cooling. |