|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed greasy residue on plastic containers stored cleaned. Ensure equipment is thoroughly cleaned before storing them as clean. Observed metal food containers stored clean with dried food debris and label stickers on them. CDI- Containers were removed and placed at sink to be cleaned. -1.5pts- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed shelving in walk in cooler rusted with paint beginning to peel. Needs to be repaired. -1pt- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed shelving on front line collecting food debris. Needs to be cleaned. -0pts- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed tile at can wash area with damaged tiles. Needs to be repaired. REPEAT. -0.5pts- |