|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees had some knowledge about employee health, but were not clear on policy. CDI: Employee health poster provided today via email along with inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at main handsink in kitchen. CDI: Papertowels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee move from handling dirty dishes to handling clean dishes with no glove changed. CDI: Employee directed to change gloves and wash hands when moving from dirty to clean items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm chlorine sanitizer coming out of dish machine. Observed that sanitizer tubing is disconnected and broken in several places. CDI: PIC phoned maintenance to repair it. Facility is continuing to wash dishes in dish machine, and has filled the 3 compartment sink with sanitizer to sanitize dishes after washing. Employee who is doing dishes was educated on proper contact time in order ensure utensils are sanitized. VERIFICATION REQUIRED |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed all "7 day" foods to be dated for 8 days. Day 1 is the day that the food is prepared. Facility has "prep and print" labeling system that is updated from the corporate level. VERIFICATION REQUIRED Today, nothing was beyond the 7 day limit, however items were marked improperly for disposal. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups at kiosks to have lips of cups exposed. CDI: PIC removed overstacked cups. PIC instructed front of house person to be in charge of refilling cups and ensuring cup lips are protected. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of cooler, under drawers, in need of detail cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed several tiles in mop sink area to have severe damage to them. REPEAT VIOLATION PIC stated that they will be repairing the tile on Saturday. |
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