| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed several employees wash hands, and then recontaminate them by not using a barrier to turn off the faucet. CDI: Employees directed to properly wash hands.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employees contaminate hands by handling glasses on face, picking up equipment from the floor, and move from dirty dishes to clean dishes with no handwash. CDI: Employees directed to properly wash hands.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee don gloves with no handwash when a task had been changed. CDI: Employee directed to properly wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at front handsink. CDI: Papertowels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up on ice machine shield.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lids and spoons stored as clean above dirty compartment of sink with active washing. Items had dirty water splashed on lids and spoons. CDI: Items properly washed and relocated for air drying. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed quinoa and spring mix holding above 45F in salad 1 cooler. CDI: Items rapidly cooled in salad 2 cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk open, with no open date recorded on it. PIC was unsure of when item was opened, but that it could not have been more than 2 days. CDI: Item used before end of inspection. Observed sausage dated for 8 days from 2/23. CDI: Item voluntarily discarded. Observed several items considered TCS date marked for 8 days. Quinoa salad was date marked for 21days. VERIFICATION REQUIRED. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with unapproved jewelry.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee with no hair restraint. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed items wet stacked above 3-comp sink. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed "salad 1" unit holding some items above 45F. CDI: Items relocated to "salad 2" unit, which was holding items at 41F or below. Observed some shelving in walk in cooler that was rusted. Repair or replace shelving. VERIFICATION REQUIRED |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed "feet" of shelves in the walk in cooler with built up residue. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mop sink tiles missing or damaged so that they are holding water, and not draining. SOME TILES HAVE BEEN REPLACED SINCE LAST INSPECTION |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed employee items stored throuhgout facility. |