|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed scoops, plates, and ice machine soiled with debris. Suggest facility clean ice machine on a weekly basis. CDI machine cleaned and dishes moved to sink. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed bag of spring mix not dated. CDI item dated. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
| 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. Repeat . |