|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Foods shall be stored to prevent contamination of RTE foods. Observed unwashed produce stored over washed apples. CDI items relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed spoons, dishes, slicer, and can opener soiled with food debris. Repeat. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. PHF shall be cooled in shallow un covered metal pans in small portions. Observed individually packaged shrimp in cooler at 51F and packaged chicken at 47F. CDI items uncovered and placed on a sheet pan to accelerate cooling process. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be stored in a chemical sanitizer between uses. Observed wet cloth on prep tale. |