|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed no emplyee health policy in place. Discussed with Manager and made recomendations. CDI 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - All employees shall understand the employee health policy and its requirements. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Observed employee drink stored above clean dishes and utensils. CDI- Drink removed.2-401.11 Eating, Drinking, or Using Tobacco - C |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a cart with clean dishes in front of handwashing sink blocking access. CDI- Cart moved.5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF- A Handwashing sink shall be maintained so that it is accessible at all times. Observed no paper towels available in women's restroom. CDI- Paper towel dispenser refilled.6-301.12 Hand Drying Provision - PF |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed ice machine collecting black mold behind ice deflector. Slicer with dried food debris on blade. CDI- Cleaned and sanitized during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P- Equipment food-contact surfaces shall be clean to sight and touch. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed a couple of plastic containers stacked together while still wet. CDI- Unstacked to air-dry.4-901.11 Equipment and Utensils, Air-Drying Required - C- All equipment and utensils shall be left to air-dry after cleaning and sanitizing. |