| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the handsink by the 3 comp sink blocked by a fan. Ensure to maintain access to handsinks at all times. CDI employee unblocked the handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the handsink by the 3 comp sink. Ensure to provide hand soap at all times at all handsinks. CDI PIC provided handsoap for the handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed containers of raw eggs stored above chicken stock in the walk in cooler. Ensure to store in proper order. CDI PIC rearranged to proper order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken stock, cut tomatoes, and grits not date marked. PIC stated that items were prepped the day prior to the inspection. CDI PIC labeled proper dates.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers of potato confit (dated 8/20) and tomato sauce (dated 8/17) held past 7 days. Observed tomato sauce dated 8/7. PIC stated that item was pulled from the freezer to thaw the day before. EHS discussed adding pull dates from the freezer. CDI PIC voluntarily discarded TCS food held past 7 days and added the proper date of the tomato compost. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the consumer advisory without astericks denoting that the items are served raw or undercooked (steak tartare, burger, ceviche, etc.) CDI PIC provided astericks to the menu and printed new menus by the end of the inspection. Repeat violation. Points were not escalated due to previous menu items fixed for proper consumer advisory. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed plastic bottles by the prep station and pizza oven without labels. Ensure to label to easily identify. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees actively prepping food without a hair restraint. Ensure to wear a hair restraint such as a hairnet or hat. Repeat violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler shelves beginning to rust in the walk in cooler. Observed gasket in the walk in cooler damaged and torn. Ensure to repair or replace. PIC stated that he has quotes for replacing the gaskets and is waiting on approval. Repeat violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (walk in cooler shelves, shelving throughout, reach in units, etc.) with debris build up. Ensure to increase cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a broken soap dispenser at the handsink by grill. PIC stated that they are ordered a part to repair the soap dispenser. |