|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employees move from raw foods to ready to eat foods and change gloves, but not wash hands in between. CDI: Employees directed to wash hands and did. PIC and EHS decided that deli paper or other utensil/barrier will help with this issue. PIC will implement this with next service. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice in the kitchen handsink upon arrival. CDI: Ice melted. Employees directed to only use handsink for handwashing. REPEAT VIOLATION |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over washed produce and other ready to eat foods throughout walk in. CDI: Employees were educated by EHS and given the walk in cooler storage order poster/sticker. Walk in was reorganized during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of tuna salad with a date of 3/12. CDI: Product voluntarily discarded. All other items properly labeled throughout restaurant. REPEAT VIOLATION Improvement from previous inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottle with oil on line with no labeling. REPEAT VIOLATION Improvement from previous inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee cell phone stored on cutting board. CDI: Phone moved and cutting board washed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on some reach in cooler doors and on walk in cooler door damaged. Observed rusted shelving in walk in cooler. |