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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MARIPOSA

Address

500 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/21/2017

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready to eat foods in reach in cooler. CDI: Eggs relocated to safe location.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot pickled, blanched mushrooms made a week and a half ago, in reach in cooler. CDI: Item voluntarily discarded. Observed lentil soup with 9/13 in reach in cooler. CDI: Item voluntarily discarded. Observed sumac dressing and blue cheese souffle batter from 9/14. CDI: Items voluntarily discarded. REPEAT VIOLATION
23	0.50	Consumer advisory provided for raw or undercooked foods	No	Yes	Yes	3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed braised bison on the brunch menu, served with poached egg to not have an asterisk. VERIFICATION REQUIRED
33	0	Approved thawing methods used	Yes	Yes	No	3-501.13 Use approved thawing methods. Observed chuck beef thawing in sink with no running wter. CDI: Cold water turned on.