| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinse steamed milk pitcher out in handsink at the bar. CDI: Employee corrected. Observed black knife bag in handsink near 3-comp sink. CDI: bag relocated. REPEAT VIOLATION |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 (C)(2)(b) Do not comingle different batches of shellstock. Observed oysters in a bag placed into the same ice as the oysters that were already in the metal pan. CDI: Oysters in bag removed from ice and placed in its own container. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one metal container of raw eggs stored over ready to eat items in reach in cooler. CDI: Eggs moved to bottom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink build up on ice shield. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 4 containers of lentil soup in reach in cooler with date of 3/22. CDI: Items discarded. REPEAT VIOLATION. SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed chicken liver pate and poached egg not asterisked to the consumer advisory on the menu. CDI: Items asterisked today during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at the bar. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on the floor.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets to be at 50ppm quat. Employees were using hot water to fill buckets. CDI: Employees directed to use cold water, all buckets changed and reading at 400ppm. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two items wet stacked on rack in dish area. REPEAT VIOLATION Improvement from last inspection |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bar dish machine to not be functioning. PIC stated that all items are going back to the kitchen dishwasher for wash, rinse, and sanitize. |