| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw rabbit and raw chicken stored together in the the same bus tub in walk-in cooler. CDI-PIC relocated chicken to correct location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed goat cheeese, hummus, lettuce, tzatziki sauce in Entree flip top cooler holding at temperatures above 45F. (see temperature chart).( Entree cooler is in need of repair to ensure cooler is capable of maintaining temperature at 45F or below.) Observed cooked bison from yesterday at 50F in walk-in cooler. CDI-all items discarded. *VERIFICATION REQUIRED* |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
|3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spinach, cooked clams, potatoes, soup, ricotta cheese, and roasted pork not datemarked as required. CDI-all items datemarked accordingly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked lentils dated 02/14/16 and egg whites dated 02/13/16 in reach-in cooler. CDI-items discarded. *VERIFICATION REQUIRED* |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed several menu items requiring disclosure not asterisked on the menu. (poached eggs, braised bison, citrus cured salmon, salmon, "todays" oysters, beef tar tar, seasonal flatbread (fried egg on top) *VERIFICATION REQUIRED* |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several spray bottles of sanitizer not labeled as required. CDI-PIC labeled. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken sitting out on prep sink thawing. CDI-chicken placed in walk-in cooler. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils and sauces and spices not labeled as required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Entree flip top unit on front line with an ambient air temperature of 66F. All food items in unit were discarded and a service request for repairs were made. *VERIFICATION REQUIRED* |