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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee quickly rinse soap off hands in handsink without scrubbing hands together. Employee then turned faucet of with hands. Use paper towel to turn faucet off so not to recontaminate hands. CDI- by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an employee filling up coffee pitcher in handsink behind bar. CDI by instruction. Observed equipment stored in handsink by walk-in cooler. CDI-Equipment was removed from sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed upackaged bag of raw duck head stored over frozen berried in low reach-in freezer. CDI- Frozen berries were voluntarily discarded by PIC.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed container of nectar in storage with no lid. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked pork and tuna salad labeled with incorrect date in walk-in cooler. Observed grit cakes not date marked in walk-in cooler. Observed chicken salad and cooked octopus labeled with incorrect date in prep cooler. Observed cooked beans in prep cooler not date marked. CDI-Items were voluntarily discarded by PIC, items labeled with incorrect date that PIC knew date of preparation were relabeled with correct date. These items included chicken salad and cooked octopus. Observed rice in cold drawer with no date mark. PIC stated rice came from larger batch in prep cooler, which was not labeled either. CDI-Batch was labeled with correct preparation date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed dry erase marker board cleaner stored on rack above various spices and cooking products. CDI- Product was relocated. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large container of sauce on floor of walk-in cooler. CDI-Container was placed on rack in walk-in cooler off floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several scoops used for various dry goods stored on top of soiled lid containers. Store scoops in food with handle out or in frequently sanitized container. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on hood equipment in kitchen. Observed accumulation of food debris and residue on top of dishmachine. Observed heavy dust build up on fan next to dish machine. |
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