|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Dicer used for tomatoes soiled. staff stated dicer is cleaned after every use. CDI- sent dicer to dish machine for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Pink build-up on interior of ice machine. REPEAT. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Found batch of acidified rice from today 4.24 pH. CDI- voluntarily discarded. Check other batches from previous day and found pH of 4.1. Other containers with rice from same batch from today measured 4.2 pH. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. significantly torn door gasket in reach-in cooler. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Found two spray ports with food residue attached on interiors. REPEAT. |