|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF: Employee unsure of reportable symptoms. Employee Health Policy not posted in usual location. Could not locate Employee Health Policy. CDI- discussion with emplyee, and with PIC. Employee. Employee Health policy posted. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed empty spray container stored in hand sink upon entry. Ice later observed dumped in same hand sink. Employee observed preparing to dump ice into same hand sink but stopped was stopped before dumping. CDI- discussion , and handsink cleared. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine with dark slime beginning to accumulate on shield. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found goat and boorsin cheese dated for 8 days. Found boiled eggs in prep top from commercial bucket dated for 21 days. All products within 7 day maximum during inspection. CDI- allowed to date mark with 7 days from bucket open date of 11/30. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C: Observed spray ports of high temp dish machine upper spray assembly clogged. After 3 cycles, surface temperature of temperature disc reached only 155F. Spray ports cleared and surface temperature reached 170F. Machine had not been in use yet today. |