|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef cooling in the freezer above RTE (ready to eat) strawberries, tomatoes and gelato. CDI-PIC changed storage order and put beef below RTE items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk and goat cheese not date-marked, Unagi date-marked for 15day shelf life (was still in 7day time allotment) CDI-PIC date marked for correct date and time-frame. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Unlabeled bottles of oils at cook line. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed chopsticks in a box, sitting on floor. CDI-PIC moved to shelf |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 2 handsinks, one by prep line, one by sushi area and a prep sink in sushi line all leaking from faucet. Keep plumbing in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C Observed refuse area inside a garage building with walls having extensive water damage. |