|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cut lettuce and cut iceberg heads and portioned crab mix all measuring above 45F in cold holding. See temperature chart. CDI - all items removed to walk in cooler or freezer for rapid cooling. Crab mix dropped from 47F to 39F. Lettuces dropped similarly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several flip top coolers with missing handles. Observed one prep cooler with loose hinged door.
4-502.11(A) Maintain utensils in good repair. Observed one sushi rice mixing tub with badly cracked upper corner. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor of hot kitchen in very poor repair - gravel is showing throughout. Observed floor of sushi kitchen beginning to show gravel in several places as well. New floor is to be installed soon.\ |