|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed sushi display case holding live prawns. PIC said prawns are sliced while live and then served raw. PIC called supplier who confirmed prawns are harvested from the open ocean near San Diego and cannot be confirmed to be parasite free. CDI - item removed from case, no longer will be offered raw. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth stored on surface on salad prep side of cook line. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed sushi knives stored on damp terry cloth towel on sushi cutting board. CDI - cloth removed, knives rewashed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two split cooler gaskets and several cooler shelves which are showing rust on ends. Also observed several broken prep cooler lids. |